Step 12 cross-reference corrected.

Cross-reference corrected.

Step 11 cross-reference corrected.

Cross-reference corrected.

Page reference updated.

Cross-reference corrected.

8-hour polish information corrected.

Cross-reference corrected.

Cross-reference corrected.

Recipe name corrected.

Cross-reference corrected.

Cross reference corrected

Jar sizes corrected; Brioche, Baba au Rhum, and Truffle Brioche dough weight corrected; updated asterisk; Neapolitan Pizza and Gateau Battu removed

White Sandwich Bread, Brioche, and Ciabatta oven baking temperatures corrected; White Sandwich Bread, Brioche, Cinnamon Roll, Truffle Brioche, Dulce de Leche Brioche, and Baba au Rhum cooking times corrected; Instant Pot cooking times added; Neapolitan Pizza and Gateau Battu removed;

Bulk ferment time in Step 3

Recommended combi cooker size corrected in marginal note

Strand length corrected in Step 2

Yeast volume corrected

Yeast volume corrected

Yeast volume corrected

Weight and volume of Poolish ingredients corrected; net contents corrected.

Cocoa powder volume corrected in the ingredient table.

Preshape procedure updated.

Yeast volume corrected

Yeast volume corrected

Photo corrected for Step 5; technique cross reference corrected

Scoring options cross reference corrected

Instant yeast and cocoa powder volume measurements corrected

Yeast volume corrected

Step 8 updated; flavor cross references corrected

Ciabatta baking instructions corrected

Final proof procedure corrected.

Compleat Wheat General Directions table corrected

Nonfat powdered milk volume corrected.

Yeast volume measurement corrected

Alternatives column updated in information table; Other breads column updated in information table.

Diastatic malt powder volume measurement corrected; prep procedure cross reference corrected

Final proof procedure corrected.

Bullet point deleted.

Bulk ferment, final proof, and bake time corrected; total time corrected.

Sugar and water weight corrected for candied orange slices; sugar and water volume corrected for candied orange slices.

Yeast volume corrected; inactive time corrected.

Mincemeat Ciabatta ingredient list corrected

Yeast volume corrected

Bread flour weight and volumes corrected; Water volume corrected; BP and net contents corrected

Glycerin and polydextrose volumes corrected in ingredients table.

Instruction cross reference corrected

Vegetable shortening amount corrected

Yeast volume for sponge and dough corrected

Yeast volume corrected

Preshape instructions updated in general directions table,

Yeast volume for poolish and dough corrected; vital wheat gluten volume corrected.

Final proof procedure corrected.

Recipe names updated

Bulk ferment notes corrected.

Water measurements corrected

Yeast volume corrected

Yeast volume for sponge and dough corrected

Nonfat powdered milk volume corrected.

Pumpernickel flour volume corrected.

Missing time unit corrected

Fat percentages updated with regular percentage signs.

Yeast volume corrected; bulk ferment time corrected; total time corrected;

Yeast volume corrected

Baker’s percentage for eggs corrected.

Scoring options cross reference corrected

Text corrected

Sourdough SBS corrected

Step 1 updated; fun facts cross reference corrected

Scoring options cross reference updated

Scoring options cross reference corrected

Diastatic malt powder volume corrected to 1/8 tsp in ingredients table; cross references corrected

Scoring options cross reference corrected

Toasted Nuts Vollkornbrot ingredient list corrected.

Mixing instructions for planetray mixer and stand mixer corrected

Polydextrose and ascorbic acid volume corrected in ingredients table.

Marginal note instruction corrected

Marginal note added below net contents table; shaping cross reference corrected

Includes new step-by-step instructions for building a balloon bread machine.

Step 2 updated.

Bread-Machine Brioche and Modernist Bread-Machine Brioche bulk ferment time corrected.

Filling volume corrected

Ingredient amount corrected

Olive oil volume corrected.

Cross references corrected

Ingredient volumes corrected.

Bread flour volume corrected; total yield corrected.

Fig Bagel footnote updated.

Mixing procedure corrected; Yeast volume corrected.

Step 13 corrected.

Redundant prep instructions removed